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Pre-service class for servers on flavors in wine: incred to have great local fruit, fresh herbs and spices!
1 Sep 2010 03:45

Pre-service class for servers on flavors in wine: incred to have great local fruit, fresh herbs and spices! 



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posted by Andrea Skinner 1 Sep 2010 03:49

Rick Bayless Looks awesome, so when you coming to Nova Scotia?


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Made brunch: scrambled eggs w ricotta,melted leeks,rstd peppers,wild chiltepin. Heirloom tom,roma bean salad Pre-service class for servers on flavors in wine: incred to have great local fruit, fresh herbs and spices! A beautiful plate of Poc Chuc estilo ManĂ­ (black bean caldo, habanero salsa) in Frontera. My dinner :)
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