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Frontera kitchen: loads of green garlic being prepped for green garlic mojo.
17 May 2011 23:46

Frontera kitchen: loads of green garlic being prepped for green garlic mojo. 



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posted by Tanya Sharkey 17 May 2011 23:59

Rick Bayless me too! Love your recipes!!

posted by Matt Powers 17 May 2011 23:47

Rick Bayless that is making me hungry. Smilie


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At roast chicken dinner was served with these salt-roasted baby potatoes.  Frontera kitchen: loads of green garlic being prepped for green garlic mojo. Frontera Test Kitchen: ricotta-stuffed ancho chiles in red wine-red onion escabeche
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