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China Poblano: tacos of tongue, pork pastor, beef tendon (!), cochinita. All solidly good.
25 Jul 2011 00:57

China Poblano: tacos of tongue, pork pastor, beef tendon (!), cochinita. All solidly good. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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China Poblano: steamed pork belly buns. GREAT! China Poblano: tacos of tongue, pork pastor, beef tendon (!), cochinita. All solidly good. Vegas Lotus of Siam: sour sausages, Chiangmai Mai style. Thrillingly authentic. Huge fan of chef Saipin!
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