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From the paradise if Baja to the paradise of my garden in (very hot) Chicago
6 Jul 2012 13:59

From the paradise if Baja to the paradise of my garden in (very hot) Chicago 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Our staff on the steps of the Tijuana cultural center sharing highlights of the trip From the paradise if Baja to the paradise of my garden in (very hot) Chicago Heat broke! Glorious Sunday @ farmers mkt by my house: black raspberries (!!),loads of summer squash,b'tiful hydrangeas
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