30 Jun 2010 04:34
New torta in Xoco! Wild harvested greens (quelites, lambs quarters) w rstd poblano, cram onion, homemade ricotta
media options
comments
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info