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Gorgeous fresh young octopus for Yucatecan dish in Topolo tonight.
24 Jun 2011 00:08

Gorgeous fresh young octopus for Yucatecan dish in Topolo tonight. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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My garden pics: my dwarf pomegranate is full of little fruits. 8 years old! Gorgeous fresh young octopus for Yucatecan dish in Topolo tonight. Celestino cleaning nettles from Spence Farm for dinner service.
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