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At a friend's backyard party in Chicago eating Pueblan tacos árabes cooked on a spit spinning in front of charcoal
11 Oct 2010 03:54

At a friend's backyard party in Chicago eating Pueblan tacos árabes cooked on a spit spinning in front of charcoal 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sandbar: light, elegant, baked2order mango souffle & perfectly elegant key lime tart At a friend's backyard party in Chicago eating Pueblan tacos árabes cooked on a spit spinning in front of charcoal Daughter home frm NYU:brunch request:Belgian waffles;apples w local maple,pecans,bacon; soft eggs w local goat chs
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