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Cele making guac for lunch service in Frontera
23 Nov 2010 20:26

Cele making guac for lunch service in Frontera 



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posted by Monica Dewart 24 Nov 2010 17:19

Rick Bayless HOLY GUACAMOLE! That's a lot o' guac!!

posted by Michelle Montgomery 23 Nov 2010 20:33

Rick Bayless I swear I would dive head first into that guac!

posted by Michelle Montgomery 23 Nov 2010 20:33

Rick Bayless I swear I would dive head first into that guac!

posted by Michelle Montgomery 23 Nov 2010 20:32

Rick Bayless I swear I would dive head first into that guac!

posted by Michelle Montgomery 23 Nov 2010 20:32

Rick Bayless I swear I would dive head first into that guac!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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And they brought amazing wine (yea, Bugader!) and a Hosier Mama streusel apple pie for dessert!! Cele making guac for lunch service in Frontera Early Tuesday: My wife and other front house managers making all the flower arrangements for Frontera,Topolo, Xoco
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