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MOPAT#9: Abigail Mendoza, Teotitlan: corn leaves 4 tamales; mise 4 yellow mole tamales, steamer pot, finished tamales
6 Feb 2013 03:11

MOPAT#9: Abigail Mendoza, Teotitlan: corn leaves 4 tamales; mise 4 yellow mole tamales, steamer pot, finished tamales 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Wahaka Mezcal, San Dionisio Ocotepec: bottling,Beto's wife's delicious sopa de guias, altar n their DR,us w Wahaka crew MOPAT#9: Abigail Mendoza, Teotitlan: corn leaves 4 tamales; mise 4 yellow mole tamales, steamer pot, finished tamales MOPAT#9: Abigail Mendoza, Teotitlan:local corn,grinding masa on metate,mise 4 black bean tamales w avoc leaf, finished
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