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San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay
7 Apr 2011 04:29

San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay Todos Santos: making nopal-flavored flour tortillas w Juan Landeros Aviles
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