29 May 2011 02:49
"Mexico--One Plate" shoot day 3: Ensenada Fish Market ceviche on griddle-baked tostadas
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
3
posted using