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8 Feb 2011 23:58

Kinich in Izamal: Relleno Negro:black-spiced meatball w hb egg,chix,sauce of spices/burnt chile.Lots o black food

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posted by QF Properties 2 Sep 2012 03:06

Rick Bayless Por mucho tiempo, mi familia ha comido Relleno Negro y otras personas nos veian raro. My Dad lived in Yucatan many years and we've learn to love the food. Thanks for introducing this wonderful cuisine in your show...

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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