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Made it to Chiapas! 1st meal @ Pichanchas: tartare tostadas, juacané tamal, local ham & butifara, Incred cheese
16 Feb 2015 01:59

Made it to Chiapas! 1st meal @ Pichanchas: tartare tostadas, juacané tamal, local ham & butifara, Incred cheese 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Fellow yogis! In working on scorpion pose I see such slow progress. But there IS progress. A couple more years ... Made it to Chiapas! 1st meal @ Pichanchas: tartare tostadas, juacané tamal, local ham & butifara, Incred cheese Rustic, remarkable textures & tastes: Chiapas tamales: Classic, fresh corn, juacané (bl bean+hoja santa roll), mole
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