moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


This is what we looked out on from the restaurant at the Tate Modern
10 Jan 2011 18:46

This is what we looked out on from the restaurant at the Tate Modern 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Really nice lunch at the Tate Modern: leek tart, chicken liver "parfait" This is what we looked out on from the restaurant at the Tate Modern Tate Modern Resto: sticky toffee pudding and delicious selection of English Farmhouse cheeses
tags
No tags yet

info
direct link
embed