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Takashi: eggplant salad w Chinese broccoli, wakame, miso, tangy broth
7 Aug 2011 21:58

Takashi: eggplant salad w Chinese broccoli, wakame, miso, tangy broth 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Another delicious noodle lunch at Takashi; of course, it included pork belly snacks w spicy mustard.Can't go wrong Takashi: eggplant salad w Chinese broccoli, wakame, miso, tangy broth Takashi: beautiful cold soba w all the wasabi-spicy, umami-rich broth for dipping. Great stuff
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