6 Jun 2011 01:34
Manresa: Rstd porcelet, belly, whey-cooked grits, ramp pesto, rstd ramps,
media options
comments
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
3
posted using