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View from my hotel room overlooking South Beach. Tent is where I'll be serving my "Top Chef Masters" tacos tonight
26 Feb 2011 05:01

View from my hotel room overlooking South Beach. Tent is where I'll be serving my "Top Chef Masters" tacos tonight 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Just finished hour-long dried chile tasting class w entire front house staff (40).Man, am I proud of thr knowledge View from my hotel room overlooking South Beach. Tent is where I'll be serving my "Top Chef Masters" tacos tonight Just had BEST meal@Michelle Bernstein's Sra Martinez! Garbanzo stew w chorizo&cheese,yolk carpaccio w crispy pots!
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