moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Daughter and I after finishing the croquembouche
20 Dec 2010 01:08

Daughter and I after finishing the croquembouche 



media options
comments
posted by Carmen 23 Dec 2010 06:47

Rick Bayless what a beautiful Saint Honoré!

posted by Kuan 20 Dec 2010 01:13

Rick Bayless Nice! I hope you made it with cajeta, after all, you are Rick Bayless! Smilie


leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Croquembouche finished, party ready to start. Daughter and I after finishing the croquembouche Finishing 7 pounds of butter-pecan toffee to take to my friends in Oaxaca for Christmas!
tags
No tags yet

info
direct link
embed