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21 Jun 2011 06:08

Finished garganelli pasta dish w fresh peas, prosciutto, herbs from garden, homemade crema, kaskaskia cheese

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posted by Anita Stoller 21 Jun 2011 12:52

Rick Bayless I guess it's not a good idea to look at photos of your creations at 6am. Can it be "breakfast of champions" because I just need to eat this now! Yum!

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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