5 Jun 2011 01:04
Signorello's Padrone is the greeter @fslanai Lodge at Koele
So nice, the first thing you see upon approach to The Lodge is a Fabulous tasting Menu and magnum of Padrone by Signorello wines.
The chef de cuisine Junior Ulep has created a new menu, described as rustic american. Lots of other tasty language like veal sweet breads and seared venison swirl around this lobby announcement.
Cheers to Lana'i City!
The chef de cuisine Junior Ulep has created a new menu, described as rustic american. Lots of other tasty language like veal sweet breads and seared venison swirl around this lobby announcement.
Cheers to Lana'i City!
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Jen Russo
Maui, HawaiiFood and drink writer MauiTime and mauidish.com. Adore my big family. Dedicated food taster, spirits enthusiast, blogger, internet fanatic,
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