moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants)
6 Jul 2011 19:28

La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants) 



media options
comments
posted by NORWEGIAN SPA 10 Jul 2011 23:24

mmmmmm

posted by NORWEGIAN SPA 10 Jul 2011 23:24

mmmmmm


leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
La Olla: Chef Pilar Cabrera explaining to r group everything on her extensive bfast buffet La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants) La Olla: chef Pilar's husband serving red chile lamb barbacoa (avoc leaf, maguey); blue corn tortillas, consomé
tags
No tags yet

info
direct link
embed