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EVERY DAY in December I'm posting an easy Twitter-friendly recipe.
23 Dec 2014 02:24

EVERY DAY in December I'm posting an easy Twitter-friendly recipe. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Montelobos: wood-fired agave-roasting pit, rstd agaves crushed in tahona; pine fermentation tanks; alembic stills EVERY DAY in December I'm posting an easy Twitter-friendly recipe.

Montelobos: thin stream of AMAZING 2nd-distillation still-strength Mezcal coming out of the still. TY Iván 4 gr8 day!
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