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Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding
24 Aug 2011 16:08

Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Going home: Yukari Sakamoto is the most generous knowledgable host ever! If ur going to Japan, BUY HER GUIDE BOOK! Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding Persistent Flavors Tasting hilights: Wild boar, pecan-cacao-Padilla pipian, wild green "nuggets," charred pattypan
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