15 May 2011 03:17
Yuc Menu#4: 4 kinds of pork: belly&shldr braised in bl bean-habanero broth,chicharrón, grilled loin,bl rice,xnipec
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Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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