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Bofinger:  classic profiteroles and a drop-dead delicious creme brûlée that's flamed at the table
2 Jan 2011 22:30

Bofinger: classic profiteroles and a drop-dead delicious creme brûlée that's flamed at the table 



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posted by Jules 3 Jan 2011 01:22

Rick Bayless
Looks awesome...did it taste as good as it looked?


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Bofinger: tho thr R many other rustic, heartwarming dishes on the menu, I always seem 2 order  choucroute garni Bofinger:  classic profiteroles and a drop-dead delicious creme brûlée that's flamed at the table Standing in line waiting for Comptoir du Relais to open for lunch. Kinda feel like I'm at Frontera in Paris.
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