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Planked Salmon with Mango Jalapeño topping cooing in the Yoder YS480 Pellet Grill
9 Sep 2013 13:44

Planked Salmon with Mango Jalapeño topping cooing in the Yoder YS480 Pellet Grill 



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Grill_Pro

Adelaide

Traditional wood fired BBQs. Grill, Roast & US style slow cooking/smoking. A range of aromatic woods to complement different meats.

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Beef Short Ribs coated in Mad Hunky & Tatonka Dust & slow-cooked in our Yoder YS480 Pellet Grill #SAFood #Adelaide Planked Salmon with Mango Jalapeño topping cooing in the Yoder YS480 Pellet Grill Planked Salmon with Mango Jalapeño topping cooked on the Yoder YS480 Pellet Grill #SAFood #Adelaide
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