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Crawfish Cobb @HighHat Cafe, today's special
Sidestroke & jumbo white head on shrimp
Note shrimp boots. Pd $2.50 lb
Absinthe spoons on display at Southern Food & Bev Museum
@GregMorago at cutest trailer ever
Pomegranate, new SnoWizard flavor this year
Pineapple mint juice snowball at Beaucoup Juice. Tremendous.
Popeyes full page ad about their Louisiana Leaux menu & flash mob
Tru Burger & fries, Oak St.
Longest lines ever St Hollygrove Mkt due to Eat Local Challenge
United Cab delivery of Leidenheimer bread during dinner rush at Parkway Po-Boys & Tavern
Krewe of Cork queen processing
Krewe of Cork making their lap #RoyalStreetStroll
Ya know ya hungry
New hydroponics display at Hollygrove Market
Barbies raising the #Jazzfest flag
Swamp people season 2 stars Jay and RJ Moliere #jazzfest before serving swamp sauce picante
Angelo Brocato III w/today's gelato flavor at #jazzfest, St Joe chocolate almond
Behind scenes at #Jazzfest with Swamp People stars Jay Paul and RJ Molinere
Armadillo eggs; brisket w/BBQ sauce stuffed in jalapeño & deep fried
Think I will have an armadillo egg instead of boudain balls
Crawfish platter, $12, Crescent Pie & Sausage
Chef Alon Shaya, Domenica,meeting his Covey Rise fa connection outside Domenica

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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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