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Étouffée and rice dressing w/backbone stew gravy
Per @Pableauxno: Poche's stuffed pork chop, rice dressing
Breakfast beverages of champions
Sad. Abandoned #kingcake baby.
Granada celebrates Louisiana cooking
Little tae Kwan do practioners
Beautiful day for the Driftwood neighborhood parade, Kenner
Vegetarian menu specials at Tan Dinh, Greta
Work has begun on Blue Plate Mayo building. To be lofts. I've heard
They expected about 1,000 people here
Next to last. No idea as to orange
Sitting next to band the Poor Boys
Gumbo embellished with some kind of liver mousse
Cooking theme beads for judges
One of 1st Quiznos in NO coming down @ Napoleon & Claiborne
Rice paper holder, Kim Son
MA just got porcelain trinket in La Boulangerie #kingcake at office. Cute! Baby shown for size
Neighborhood seafood/hot lunch opens @ 10:30 today in former gas station.
That time of year
Congrats @lizatsofab on new 2-vol.food law references! Way cool scholarship
Louisiana has red gravy: Arkansas has chocolate gravy on biscuits for breakfast
Flounder basket special, Cafe Minh
Smoked salmon flatbread w/pickled okra, goat cheese/Roosevelt Hotel's Sazeeac

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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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