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6 Jun 2011 08:40

Skewered roasted peppers, asparagus, maitake mushrooms

Used fresh maitake mushrooms from Solano Mushroom Farm. Lucky to get 'em as 1 of their customers buys svl lbs every week (to cook up for friend w cancer). Salt, pepper, dash of scotch.

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Ribes Fuchsia

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backing away slowly from people who resent questioning their own assumptions

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