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Our dinosaur kale from our Princeville Tavern garden. Yesterdays harvest
end of summer luau @ Roy's Pebble last night Scottish bag piper included. Headed to LA food & wine
Our Luau @ Pebble about to start in 15
Our final event @HIFoodWineFest at Hilton's great lawn in two hours
At the Modern Honolulu getting ready for the inaugural event @HIFoodWineFest @chef_morimoto starting tonight
Japanese Bortaga app
Pretty good Izakaya. Nakamura. Fusion stuff. Eggplant gratin
Tsukumon ramen at ramen street at Tokyo station. Gotta visit ate at rokuninsha broth separate fr noodle
I'm using this Wagyu shortrib from Hokkaido @ Roy's Tokyo. Started my prep last night
Great looking aka gai which is red clams. I love this when it's real fresh like this
Nice mahi mahi from the waters around where I was born
Mountain of foam boxes at Tsukiji market
Aji was great at Daiwa Zushi
Matsutake season ! I like Dobin Mushi
Ate at Daiwa Zushi just outside Tsukiji market. Nothing like eating sushi at 6am in the morning
Spent time @ Tsukiji fish market this morning whale meat about $120 a #.

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Roy Yamaguchi

Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

web www.roysresta...

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