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Surprised to see flounder, on @SeafoodWatch bad list, but @RMSeafood says line caught. Need to research.

Fois gras hot and cold at @RMSeafood. Cold w/ uni, warm over toasty crisp sushi rice & eel-like sauce:

Boulliabase: very mild flavours but balanced.

Official slot machine of #NN10 ?

.@UnstableIsotope is being entertained by my first (last?) pedicure. So ticklish, I almost giggled my supper out.

@plutoniumpage @fvdlfvdl America! F$&%k yeah!

Tostada w/ refried black beans, leftover chipotle pork, avocado, roasted tomatillo salsa, all from scratch:

First peppers out of the garden:

From the grill: trout, corn, potatoes. Snort of Viognier on the side; rest went into peach sangria.

AUGH. Running will be hell this week:

Chipotle-rubbed ribeye (overcooked a tad alas), sweet potato, Cabernet Sauvignon:

The rhubarb-anise upside-down cake turned out awesome!

Today's tipple: watermelon-cucumber-mint gin tonic.

(2/3) Sangria, fresh tomato salsa and guacamole: great trio for a summer evening.

Mint daiquiri using aforementioned 2:1:0.75 oz ratio. Good!

Potatoes tossed with olive oil, garlic, thyme:

Just a regular guy:

Blueberry peach cobbler; tea in my #MST3K mug.

Blueberry-peach cobbler, still bubbling from oven:

Burger with Indian vadouvan, radicchio, mint yogurt sauce: (h/t @cookinglight)

@nemski The Canadian is on the porch with beer and a chessboard:

Yellow Mole a la @Rick_Bayless Everyday Mexican (but less finesse, bigger chunks):

My lime has a "Mojito" sticker on it, as if it knew it's fate:

Going to cook with chaote for first time. Find it's puckered-sphincter appearance off-putting:

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Free Radical

Delaware

Godless Commie Fur-ner Scientist

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