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Puebla: Mercado Carmelita for cemitas de milanesa, queso, pata. With pápalo, of course
5 Jul 2011 04:44

Puebla: Mercado Carmelita for cemitas de milanesa, queso, pata. With pápalo, of course 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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San Juan Market, DF: my addy Jeff filming 2 staff wrkn on a "virtual" menu that celebrates uniqueness of ths mkt Puebla: Mercado Carmelita for cemitas de milanesa, queso, pata. With pápalo, of course Puebla artisanal Pan Coty: Don Celestino make dough for cemitas buns with pastry chefs Jen & Tyler
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