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Poss dish 4 new  PreCol Tasting: masa "pasta" filled w huitlacoche, corn-gr chile "atoll" sauce, camote 2 ways
13 Aug 2011 21:44

Poss dish 4 new PreCol Tasting: masa "pasta" filled w huitlacoche, corn-gr chile "atoll" sauce, camote 2 ways 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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This is what our kitchen looks like right now: squash blossoms everywhere Poss dish 4 new  PreCol Tasting: masa "pasta" filled w huitlacoche, corn-gr chile "atoll" sauce, camote 2 ways Poss dish 4 new  PreCol Tasting: wild boar (javalĂ­),pasilla-pecan-cacao pipian,charred heirloom squash,wild greens
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