moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Sake-No-Ana meal standouts: over-night dried grilled squid served with mayo to dip
19 Aug 2011 23:16

Sake-No-Ana meal standouts: over-night dried grilled squid served with mayo to dip 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Sake-No-Ana: tasted 9 sakes, from fruity&sparkling 2 lite&crisp, rich&aromatic, sherry-like aged & milky&unfilterd Sake-No-Ana meal standouts: over-night dried grilled squid served with mayo to dip Sake-No-Ana meal standouts: nato (sticky, fermented soy beans tasting like blue chs) made n2 omelet w daikon broth
tags
No tags yet

info
direct link
embed