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Sasagin (Izagaya): beautiful plate of sashimi to start our meal
20 Aug 2011 10:53

Sasagin (Izagaya): beautiful plate of sashimi to start our meal 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Took lesson in ramen making from Ivan Orkin at his new Tokyo shop. What a terrific, generous guy!! Sasagin (Izagaya): beautiful plate of sashimi to start our meal Sasagin (Izagaya): cucumbers w sweet red miso
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