1 Sep 2011 17:24
Just shot scene 4 new season of Mex:1Plate@aTime: Cast iron-seared dry-pack diver scallops w tomatillo-olive-bacon
media options
comments
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
8
posted using