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Just shot scene 4 new season of Mex:1Plate@aTime: Cast iron-seared dry-pack diver scallops w tomatillo-olive-bacon
1 Sep 2011 17:24

Just shot scene 4 new season of Mex:1Plate: Cast iron-seared dry-pack diver scallops w tomatillo-olive-bacon 



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posted by Carrie Nance 2 Sep 2011 17:58

Rick Bayless I loooooooove scallops. Can't wait to see that show!

posted by Frank Ravely 1 Sep 2011 17:26

Rick Bayless Those look great. I want them.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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SuperProud of Som Jill Gubesch's award: We're in the Top 100 Wine Restaurants in the country! Just shot scene 4 new season of Mex:1Plate@aTime: Cast iron-seared dry-pack diver scallops w tomatillo-olive-bacon Poss new Topolo dish: pozole mixteco of corn (3 kinds:pozole, field,pop), yellow mole,2 shrooms, quesillo spheres
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