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So sad to say goodbye to the Día de Muertos altar that Carlos and the staff made at Frontera.
3 Nov 2011 21:06

So sad to say goodbye to the Día de Muertos altar that Carlos and the staff made at Frontera. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu hilite: choc-passionfruit tart, passionfruit gelatinas, pomegranate-Mezcal ice cream. So sad to say goodbye to the Día de Muertos altar that Carlos and the staff made at Frontera.  Napa: CIA Greystone Worlds of Flavor conf: watching Chef Musa from Istanbul. This guy is a great chef
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