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Most amazing new Frontera dessert: lime curd tart w toasted meringue and prickly pear ice cr/sauce
10 Apr 2012 23:42

Most amazing new Frontera dessert: lime curd tart w toasted meringue and prickly pear ice cr/sauce 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera menu format includes many tasting trios, like this mole tasting (manchamanteles, mole poblano, green mole) Most amazing new Frontera dessert: lime curd tart w toasted meringue and prickly pear ice cr/sauce My little greenhouse looks and smells like a sea of hoja santa (among other things)!
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