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New Topolo Street Food Tasting: herb-poached bl cod, green chileatole, roasted corn "polenta," nopal &charred tatume
23 Apr 2013 22:59

New Topolo Street Food Tasting: herb-poached bl cod, green chileatole, roasted corn "polenta," nopal &charred tatume 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo Street Food Tasting: steamed Chalupitas, chipotle-garlic sce, alubias in cincho cheese crema,winter greens New Topolo Street Food Tasting: herb-poached bl cod, green chileatole, roasted corn "polenta," nopal &charred tatume New Topolo Street Food Tasting: torta Ahogada (!) w carnitas, heirloom ayocotes, mustard micros, pkld white onion
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