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New Topolo 1st Course: Santa Barbara sea urchin tostada, mussels, tomato-fennel salsa
23 Apr 2013 23:37

New Topolo 1st Course: Santa Barbara sea urchin tostada, mussels, tomato-fennel salsa 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo Street Food Tasting: tortitas de Santa Clara, beso del angel ice cr, rhubarb, m'mallows, tequila cherries New Topolo 1st Course: Santa Barbara sea urchin tostada, mussels, tomato-fennel salsa New Topolo dessert: coconut tres leches bites, gooey coconut pudding, tropical flavors
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