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Happy holidays to our amazing staff at Frontera Foods: enlivening the world one jar of salsa at a time! #holidayparty
14 Dec 2013 06:46

Happy holidays to our amazing staff at Frontera Foods: enlivening the world one jar of salsa at a time! #holidayparty 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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RT @XocoChicago Chef Alonso topping Xoco's red chile - lamb caldo with crispy potatoes! Happy holidays to our amazing staff at Frontera Foods: enlivening the world one jar of salsa at a time! #holidayparty MT @ittybittyfoodie @Rick_Bayless cooking Kuri squash soup with ancho and apple  @CulinaryCouncil @Macys Dallas
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