moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


My favorite time of the day at Frontera: when we roast the knob onions on the wood grill.
18 Apr 2014 21:29

My favorite time of the day at Frontera: when we roast the knob onions on the wood grill. 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Frontera/Topolo/Xoco sous chef meeting: tasting Hector Galván's game-changing heirloom chocolates from Chiapas My favorite time of the day at Frontera: when we roast the knob onions on the wood grill. I just got my copy of David Sterling's long-awaited, meticulously written book. If u love real Mex cuisine, GET IT!
tags
No tags yet

info
direct link
embed