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U can tell I have restaurant blood n my veins: I get excited ea evening looking@all the polished glassware b4 service
20 Apr 2014 00:16

U can tell I have restaurant blood n my veins: I get excited ea evening looking the polished glassware b4 service 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I just got my copy of David Sterling's long-awaited, meticulously written book. If u love real Mex cuisine, GET IT! U can tell I have restaurant blood n my veins: I get excited ea evening looking@all the polished glassware b4 service Daffodils in the yard.  Perfect spring morning. Happy Easter!
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