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How did this happen? From snowy Chgo to incred    Blackberry Farm for cuisine & bottle-conditioned beers!
3 Feb 2015 04:42

How did this happen? From snowy Chgo to incred Blackberry Farm for cuisine & bottle-conditioned beers! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tunneling out this morning. Today I'm grateful for warm clothes, a warm house and SNOW. I love snow! How did this happen? From snowy Chgo to incred    Blackberry Farm for cuisine & bottle-conditioned beers! GreatGREAT group here @Blackberryfrm for my jam-packed cooking demo. Peanut mole, herby ceviche, crazy guac in an hour.
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