moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Spending time with Ryan the cheese maker at Blackberry Farm. Such talent. Such deliciousness from cow and sheep milk
4 Feb 2015 16:29

Spending time with Ryan the cheese maker at Blackberry Farm. Such talent. Such deliciousness from cow and sheep milk 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
GreatGREAT group here @Blackberryfrm for my jam-packed cooking demo. Peanut mole, herby ceviche, crazy guac in an hour. Spending time with Ryan the cheese maker at Blackberry Farm. Such talent. Such deliciousness from cow and sheep milk Look at the beers the brew team at Blackberry Farm created to go with the classic Topolo flavors we served!
tags
No tags yet

info
direct link
embed