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24 Aug 2010 00:37

Mozza's iconic pizza: artichoke, black olive, lemon, arugula

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posted by Alessandra Sunko 24 Aug 2010 00:51

Can you please FedEx it to me? Starving. Also it would be great to have you open up a restaurant in CT- Ridgefield needs a great one -we are not far from NYC. Please?????xo

posted by Andrea Skinner 24 Aug 2010 00:40

Rick Bayless Wowsa, right up there with the Greek Za I made for dinner tonight.

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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