moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service
28 Sep 2010 21:39

Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Trying out our new, BIGGER chocolate grinder in Xoco. Very cool! Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish.
tags
No tags yet

info
direct link
embed