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10 Nov 2010 00:06

Another New Frontera Highlight: slow-baked persimmon-spice pudding with toasted pecans and whipped sour cr

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posted by Ruth Gaynor 10 Nov 2010 17:35

Rick Bayless seeing as i'm nowhere near frontera

and very near persimmons

, would you be posting a recipe anytime soon?

posted by Mike Regan 10 Nov 2010 01:42

Rick Bayless that would be awesome with cajeta sauce

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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