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Great looking mise-en-place on the Topolo line at the beginning of service.
21 Nov 2010 00:50

Great looking mise-en-place on the Topolo line at the beginning of service. 



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posted by Justin Cottrell 21 Nov 2010 18:32

Rick Bayless wish we had that in San Francisco!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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JJ brushing the chipotle glaze on ribs for tonight's Frontera special Great looking mise-en-place on the Topolo line at the beginning of service. My wife made this amazing quiche for me (goat cheese, chipotle bacon, fresh herbs) 4 me. Birthday "weekend".
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