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15 dishes on the buffet line at our staff Christmas Party. Chef Brian & Som Jill serving at prime rib station
13 Dec 2010 02:46

15 dishes on the buffet line at our staff Christmas Party. Chef Brian & Som Jill serving at prime rib station 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Beautiful appetizer spread for staff Christmas party: empanadas, roasted pepper salads, dry aged ham, on and on .. 15 dishes on the buffet line at our staff Christmas Party. Chef Brian & Som Jill serving at prime rib station Tables out of Frontera. Dance floor now. This is a blast.
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